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Gujiyas, malpuas, bhang and thandai...The festival of colours is never complete without an elaborate platter of mouth-watering sweets and intoxicants. So here are some popular Holi recipes as the festival comes around Thursday:
1. Gujiya: These half moon-shaped sweets are a runaway hit on the festival.
Ingredients: A cup of maida, grated coconut, three tablespoons of ghee or oil, sugar as per taste, two cups of milk and khoya, a tablespoon of poppy seeds, chopped almonds, raisins and cardamom powder.
Method: For the outer covering, mix maida and ghee in a bowl, add warm milk to ensure that the dough is smooth.
Read More:http://timesofindia.indiatimes.com
